- 2 portions
- 30 minutes
- Element earth
- Summer
Brennwert pro Portion
ca. 507 kcal
Carbohydrates
40 g
Protein
12 g
Fat
31,3 g
Ingredients
-
The following ingredients are needed for the dish:
- 500 g cooked potatoes
- 2 tbsp mayonnaise
- 2 tbsp olive oil
- 2 pickled cucumbers
- 1 bunch of chives
- 1 small red onion
- Pepper
- 1 teaspoon salt
- 3 tbsp vinegar Broth from the pickled cucumbers
- 1 bunch of parsley
- 1 pinch of fenugreek seed powder
- 2 boiled eggs
Preparation
The recipe is cooked in the nutritional cycle according to the 5 elements as follows:
Preparation
Cut the boiled potatoes into slices. Finely dice the onions, finely chop the chives, finely chop the parsley and cut the boiled eggs.Â
1st soil: Place the chopped potatoes in a bowl. Add the mayonnaise and olive oil.
2. metal: cucumbers, chives, pepper, onions
3. water: salt
4. wood: vinegar, parsley
5. fire: fenugreek seeds
6. soil: Carefully fold in the chopped egg.
Enjoy your meal!Â
