Knowledge provides information about the fundamentals of Traditional Chinese Sciences (TCW), the concepts on which the sciences are based and the techniques that have developed from them.
Here we explain how we can successfully and easily apply this ancient knowledge in our western, modern lives.
Elements2Balance ist deine Community für die Traditionellen Chinesischen Wissenschaften – mit 5 Elementen, Qigong, Feng Shui, Bazi Suanming, Ätherischen Ölen und NidraElements. Jetzt 2 Wochen kostenlos testen.
Was wäre, wenn die Antwort auf ein langes, gesundes Leben schon seit Jahrtausenden existiert? Longevity – das große Thema…
Was hat dein Essen mit Holz, Feuer, Erde, Metall und Wasser zu tun? Alles! Entdecke, wie die 5 Elemente Ernährung deine Gesundheit und dein Wohlbefinden auf natürliche Weise stärkt.
5 ELEMENTS RECIPE+
Spinach and potato gratin to strengthen the element earth.
Bon appetit
The zodiac sign Horse in the year of the Wood Snake 2025. An interpretation from the Chinese almanac.
The zodiac sign of the Rooster in the year of the Wood Snake 2025. An interpretation from the Chinese almanac.
5 ELEMENTS RECIPE+
Spinach dumplings to strengthen your fire element.
Bon appetit
Element - Wood
Property - refreshing
Note - Head
Group - Essential oil
Botanical name - Citrus aurantium var. bergamia
Plant family - Rutaceae (rue family)
How can I balance my element constellation? Your balance elements are the key to this. Find out here how it works...
Das Tierkreiszeichen Schwein im Jahr des Feuerpferdes 2026. Eine Deutung aus dem chinesischen Almanach.
5 ELEMENTS RECIPE+
Vegan spread with smoked tofu and kidney beans to strengthen the element of fire.
Bon appetit
5 ELEMENTS RECIPE
to strengthen the element wood
Bon appetit
Element - Fire
Property - warm
Note - Head
Group - Essential oil
Synonym - sweet caraway
Botanical name - Pimpinella anisum
Plant family - Apiaceae (Umbelliferae)
5 ELEMENTS APPLICATION
Naturally & easily curb your appetite with lavender essential oil.
5 ELEMENTS RECIPE
to strengthen the element of fire.
Bon appetit
